21 October 2026The first frost and the sweetest HoneycrispA cold night last week turned the orchard silver, and the Honeycrisp came in sweeter for it. Here is why frost helps, and what is left to pick.ApplesOrchard
14 October 2026Our deep-dish apple pie, step by stepThe bakery’s most-asked-for recipe: which apples to use, how thin to slice them, and why we bake it low and slow.BakeryRecipes
7 October 2026Cider donuts are backThe donut fryer is running again on weekends. Get there early: the first batch is gone by ten.Bakery
23 September 2026Pruning notes from the old blockThe oldest trees on the farm are seventy years old. A few notes on how we keep them cropping.Orchard
